Recently, the Japanese company Spread introduced the ‘Techno Fresh’ processing method designed to extend the shelf life of lettuce. This technology combines vertically cultivated lettuce with a processing design. The next-generation salad processing facility employs AI-based robotic technology that automates 85% of the processes. In Japan, the typical shelf life of freshly cut lettuce products ranges from three to four days, but this method extends it to six days. The Techno Fresh design is significant in preventing food waste and reducing water usage and labor during processing.
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