Research&Trends

  • Danone Boosts Operational Efficiency with Microsoft Collaboration

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Danone is enhancing its operational efficiency by integrating artificial intelligence into its systems through a collaboration with Microsoft. This partnership aims to increase supply chain accuracy and logistic efficiency, as well as implement preventive maintenance and performance analyses on production lines. Utilizing Microsoft’s AI and digital twinning technologies, data-driven decision-making processes will be refined, enabling employees to focus on more strategic tasks. This strategy is intended to strengthen Danone’s industrial capacity and market competitiveness.

  • Innovative Snacks Hit the Market: Old Bay Bagel Chips and More

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Among the latest snack innovations, CaliBagels stands out with its Old Bay Bagel Chips, combining Maryland’s famous seasoning with crunchy bagel chips. Once Upon a Farm has launched Soft Baked bars, catering to on-the-go lifestyles with full fruits, vegetables, and no added sugars. Additionally, Seed + Mill introduced Chocolate Sesame Sauce, adding a sweet twist to traditional tahini. These new products reflect evolving taste combinations and convenience in the snack market.

  • NHS Offers Soup and Shake Diet for Type 2 Diabetes Reversal

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    The NHS provides a soup and shake diet that facilitates the reversal of type 2 diabetes through a strict liquid diet of only 900 calories daily. The program involves consuming shakes, soups, and meal replacement bars for several months before gradually transitioning back to solid foods. Studies have shown that participants adhering to this diet lose significant weight and experience a regression in their diabetes. The program is fully funded by the NHS, making it free for participants. This diet is considered a promising approach in combating obesity and diabetes.

  • Coca-Cola and Oreo Launch Limited Edition Co-Branded Products

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Coca-Cola Co. and Mondelez International’s Oreo brand are collaborating on two limited-edition products featuring both brands: Oreo Coca-Cola Sandwich Cookie and Coca-Cola Oreo Zero Sugar beverage. According to Mondelez, this partnership marks the first collaboration between the brands. The new version of the Oreo cookie will include Coca-Cola syrup in one half, while the Coca-Cola zero sugar drink will feature “delicious hints inspired by Oreo cookies.” These new products will be available for sale starting in September.

  • Arla Foods Ingredients Revolutionizes Infant Formulas: FDA Approval

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Arla Foods Ingredients has received approval from the U.S. Food and Drug Administration (FDA) to use whey protein hydrolysates in infant formulas. The FDA confirmed that four components from Arla Foods’ Peptigen and Lacprodan series comply with the peptone definition in the U.S. Code of Federal Regulations. These hydrolysates help manage allergies and digestive discomfort in infants allergic to cow’s milk. Arla Foods aims to make these components globally accessible.

  • Papkot Innovates with AI-Enhanced Paper Coatings for Sustainable Packaging

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Papkot is developing recyclable and biodegradable paper coatings that mimic the properties of plastic packaging, using artificial intelligence. The company produces these formulations from abundant materials like silicone and cellulose, tailored to customer needs. These coatings are suitable for a variety of uses, from frozen food packaging to fast-food containers, and are environmentally friendly. Papkot’s goal is to reduce plastic use by offering fully recyclable and biodegradable coatings, providing more sustainable packaging solutions.

  • Swiss Startup Food Brewer Innovates with Lab-Grown Chocolate and Coffee

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Switzerland is known as a world leader in chocolate and coffee consumption. Founded in 2021, the Swiss startup Food Brewer has begun producing these two products in bioreactors. Using cellular agriculture techniques, they cultivate cocoa and coffee independently of tropical regions. The company sources coffee from local resources and cocoa from Latin America, aligning with its sustainability goals. The production processes are carried out in the lab, where biomass is harvested and then roasted. Food Brewer plans to commercialize its products in both the European and U.S. markets.

  • Beyond Meat Introduces Innovative Sun Sausage

    Categories: Researchs&TrendsPublished On: September 18th, 2024

    Beyond Meat has introduced the Sun Sausage, made with avocado oil and fava beans, targeting enhanced nutritional value in the plant-based product category. The new sausage is certified by the American Heart Association and the American Diabetes Association, aligning with the company’s strategy to offer healthier options. Despite this innovation, Beyond Meat is engaging in financial restructuring talks due to declining consumer interest and economic challenges.

  • Starbucks and Huhtamaki Introduce Compostable Cups and Lids for Cold Drinks

    Categories: Researchs&TrendsPublished On: September 17th, 2024

    Starbucks has partnered with Huhtamaki to introduce compostable cups and lids for cold drinks. These eco-friendly products will initially be implemented in 24 stores and, depending on local regulations, may be expanded to more locations. Huhtamaki serves as Starbucks’ partner in this project, playing a significant role in promoting sustainability.

  • Kronen Delivers Robotic Solution for Avocado Processing

    Categories: Researchs&TrendsPublished On: September 17th, 2024

    Kronen has delivered its first robotic solution for avocado processing in April, securing a patent for the equipment and method developed for removing avocado pits and peeling. This research project, conducted in collaboration with the German Institute of Food Technology (DIL), has developed an innovative solution that gently processes delicate fruits in an automated procedure. This technology offers a highly efficient robotic solution that eliminates the challenges of manually processing ripe and delicate avocado fruits in industrial facilities.