Whifs:
What’s happening in
food and nutrition science?
What is Whifs?
It has been created to stay abreast of the latest developments in the world of food science. When designing this project, our goal was to facilitate food and nutrition professionals’ access to significant industry advancements in the most practical manner. In order to enhance your work and career, we meticulously review and compile up-to-date news, research, and announcements from nearly 500 domestic and international sources, with annual subscriptions costing up to $2,000, through a volunteer team of 15 people.
Our daily mission is to improve the work we do on this website, aiming to inspire professionals in the food and nutrition industry. We welcome your suggestions and feedback, which you can send to us at the following address: hello@whifs.co
Other Projects
We prioritize the importance of ensuring that communication with consumers is accurate and ethical in order to safeguard consumer health from information pollution. To address the issue of information pollution in the field of food and nutrition, we are dedicated to generating innovative solutions based on current scientific data.
Would you like to be a part of these solutions?
Newsletter
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