Scientists at the Agricultural Research Service of the USDA are utilizing innovative technology to examine the life cycle of potatoes and ensure a consistent supply of high-quality produce. In the United States, approximately 22.5 million tons of potatoes are produced annually, with the fall season being crucial for potato harvesting, constituting 90% of the total production. Potatoes are typically harvested in the fall, stored safely, and processed when needed to meet consumer and market demands. This process is of critical importance to the industry, ensuring that potatoes are stored at their highest nutritional quality to meet consumer and market demands until processing is required.