When examining the projected specialty food trends for 2024 by the Specialty Food Association Trendspotter Panel, some of the highlighted topics include the rise of tropical beverages, cell-based meat and seafood production, the resurgence of peach usage in food, the traditional and unconventional ingredient, Calabrian chili, the increasing popularity of tahini usage, the convenient food option of soup, Asian cuisine flavors such as black sesame, ube, and milk tea, and value-focused products.
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