A recent research article published in the Science Partner Journal introduces a new approach that utilizes Artificial Intelligence to predict the nutritional value of harvested seed mixtures. The aim is to assist farmers in managing crop yields and promoting sustainable cultivation practices. The study involved creating a dataset of 4,749 images covering 11 seed varieties to train two deep learning models. As a result, the research is reported to effectively apply advanced deep learning techniques to address agricultural challenges in predicting the composition and nutritional values of seed mixtures.