Nestlé has introduced its latest product, N3 milk, derived from cow’s milk containing essential nutrients such as proteins, vitamins, minerals, and prebiotic fibers. The company utilized special technology to reduce the lactose content in the product.

Dr. Heike Steiling, Vice President of Research and Development at Nestlé, announced the innovation during the Future of Nutrition Summit held in Frankfurt, Germany. ‘We have developed a new type of milk where a significant portion of lactose is now transferred into prebiotic fibers,’ stated Dr. Steiling.