The FDA has updated its guidance on the implementation of new menu nutrition labeling requirements. Comments are solicited for feedback on the guidance. The deadline for comments to be considered in the next revision is February 12, 2024admin2023-12-28T12:44:18+00:00
EFSA’s scientific experts delved into the causes of celiac disease, developing a tool to screen proteins in foods and food ingredients that could trigger symptoms in patients.admin2023-12-27T11:01:00+00:00