In Madagascar, vanilla and in Southeast Asia, coffee, among many other popular commodities, have been facing supply chain problems for a while. True Essence Foods, a food technology company, aims to mitigate these issues through innovative technologies such as Flavor Balancing and Flavor Symmetry. These advancements focus on preserving flavor, increasing sustainability, and reducing waste in various food and beverage categories, offering long-term benefits amidst supply chain uncertainties.