Swedish agricultural technology startup OlsAro develops wheat varieties that are resistant to environmental stress factors by using artificial intelligence and plant biotechnology. Based on the data obtained in 3-year field trials in Bangladesh, OlsAro states that its first product, the salt-tolerant wheat variety, provides 52% higher yield compared to traditional wheat varieties. The enterprise also continues its work on products that are more resistant to heat, have improved nitrogen use efficiency and reduce dependence on synthetic fertilizers.