In a study conducted at Diponegoro University, vinegar was produced from pineapple waste, which contains high amounts of sugar. The obtained data indicated that pineapple vinegar exhibits significant antioxidant activity compared to other vinegars.
In a study conducted at Diponegoro University, vinegar was produced from pineapple waste, which contains high amounts of sugar. The obtained data indicated that pineapple vinegar exhibits significant antioxidant activity compared to other vinegars.
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