FSANZ has reviewed an application to permit the use of D-allulose as a novel food in Australia and New Zealand. Key aspects of the application include allowing D-allulose to be used at specified maximum levels in certain foods, adding a 2 kJ/g energy factor for D-allulose in nutrition labeling, requiring a laxative effect warning for high consumption, and permitting nutrition claims such as “no added sugar” under specific conditions.
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