Cultured meat has the potential to be an environmentally friendly solution that prioritizes animal welfare by offering meat alternatives produced from animal cells. However, the development of this innovative technology requires deep understanding and accurate manipulation in the field of cell biology. Although significant scientific and commercial advances have been made in recent years, many challenges facing cultured meat still remain to be overcome. Problems such as selection of appropriate cell types and determination of optimal proliferation and differentiation conditions are among the obstacles to this innovative food approach. However, with the coordination of scientific efforts and cost-effective solutions, it is becoming a promising reality that cultured meat can revolutionize the food industry.