Rich in antioxidants and phytonutrients, chaga mushrooms are expected to show significant market growth, reaching $2.1 billion by 2034. Traditionally used in Asia as an immune booster and for treating conditions like diabetes, these mushrooms are being integrated into various products, particularly in tea forms. Despite challenges such as high costs and potential side effects, consumer interest in healthy lifestyles is driving demand. Leading industry players are focusing on product quality and clinical trials to highlight health benefits.