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admin 2023-12-19T09:03:43+00:00
The Food Standards Agency (FSA) revealed how consumers’ attitudes and behaviors toward food changed between 2020 and 2023 in the Food and You 2 Trends Report. admin 2023-12-19T09:03:43+00:00
admin 2023-12-19T08:57:50+00:00
Alternatives to Nitrite and Nitrate in Meat Products admin 2023-12-19T08:57:50+00:00
admin 2023-12-18T10:09:35+00:00
The Pattern of Our Tongue is Unique to Each of Us admin 2023-12-18T10:09:35+00:00
admin 2023-12-18T10:03:46+00:00
Innovation in Environmental Sustainability from Toyota: Strawberry Cultivation at Kamigo Factory admin 2023-12-18T10:03:46+00:00
admin 2023-12-18T09:59:17+00:00
Support from the European Union for Packaging Production from Waste Water admin 2023-12-18T09:59:17+00:00
admin 2023-12-18T09:52:42+00:00
The support provided by governments for “protein transition” continues. admin 2023-12-18T09:52:42+00:00
admin 2023-12-18T09:49:25+00:00
Is It Possible to Produce Vinegar from Pineapple Waste? admin 2023-12-18T09:49:25+00:00
admin 2023-12-18T09:45:47+00:00
Get Ready to Smell Lab-Grown Roasted Coffee admin 2023-12-18T09:45:47+00:00
admin 2023-12-18T09:36:29+00:00
NASA is aiding Hawaiian farmers in cultivating more food with artificial intelligence. admin 2023-12-18T09:36:29+00:00
admin 2023-12-14T13:18:34+00:00
SR Code Defined for Further Sustainability Plans in Coffee Sector admin 2023-12-14T13:18:34+00:00
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