The impact of artificial intelligence (AI) has examined in the agri-food supply chain. Studies have revealed that the use of AI technologies has great potential to reduce waste and minimize costs in the supply chain. However, there are also some challenges to this positive development, such as artificial intelligence adoption barriers. The study highlights the opportunities brought by artificial intelligence in the agriculture-food sector and the obstacles that may arise against these opportunities, and offers clues on how to fully utilize the potential in this field.