The US-based Algae Cooking Club has successfully produced chef-quality cooking oil from microalgae in just three days. This innovative oil uses fewer resources and emits less carbon compared to traditional vegetable oils, offering an eco-friendly alternative. Tested and approved by renowned chef Daniel Humm, the oil’s neutral taste makes it ideal for various dishes. Its high Omega-9 content and high smoke point also signal a new era in the culinary world.