Reports&Events

  • Global Confectionery Market Trend Report Released

    Categories: Report&EventsPublished On: January 16th, 2024

    The growth rate trend report of the confectionery market, prepared by The Insight Partners, has been shared. The report analyzes the global growth rate of the market, encompassing various companies in the industry and different countries, providing insights into the future situation. You can download a free sample of the report or purchase the full version.

     

  • U.S. News & World Report Reveals 2024 Best Diet Rankings, Highlighting the Superiority of the Mediterranean Diet

    Categories: Report&EventsPublished On: January 16th, 2024

    U.S. News & World Report has unveiled its annual Best Diet rankings for 2024, placing the Mediterranean diet in the top position for the seventh consecutive time. The rankings, based on the opinions of health experts and The Harris Poll, evaluate 30 diets, including new additions like Vegan, Dukan, Herbalife Nutrition, HMR Program, Profile Plan, and Plantstrong. Emphasizing its effectiveness for overall health, heart health, diabetes management, and more, the Mediterranean diet secured the first position in numerous categories.

  • TABLE Has Recently Released a New Video in Collaboration with BBC Ideas, Exploring the Essence of Beans.

    Categories: Report&EventsPublished On: January 16th, 2024

    The health benefits, environmental advantages, and affordability of beans have positioned them to play a role in various proposed solutions to global crises, including climate change, biological diversity, malnutrition, and the cost of living. The article “Legume Dreams,” authored by George Cusworth and colleagues, reviews the emergence of beans in different visions of a sustainable future.

    TABLE is excited to announce the initiation of a video collaboration with BBC Ideas, emphasizing how beans can contribute to addressing interconnected issues. The video, selected as one of four from 80 submissions in response to a BBC Ideas call to Oxford University’s Social Sciences Department, explores how beans can offer solutions to our interconnected challenges.

  • Check out the latest updates on the Probiotic Guide! #2024

    Categories: Report&EventsPublished On: January 15th, 2024

    The Probiotic Guide organizes all evidence-based probiotic products in a quick and accessible table format for easy identification of suitable probiotics. We include brand names, types, evidence levels, dosage, and references. Its purpose is to assist healthcare professionals in effectively finding the right probiotic for their patients.

    AEProbio also publishes numerous resources for both healthcare professionals and consumers to help everyone understand probiotics and probiotic care better.

  • FDA, Foodborne Disease Summary Report

    Categories: Report&EventsPublished On: January 15th, 2024

    Established by the FDA in 2011, the CORE Network focuses on identifying, preventing, and intervening in foodborne disease outbreaks. The annual report for the year 2022 underscores the FDA’s commitment to safeguarding public health related to human food, highlighting its research, collaborations with healthcare institutions, and various public health actions such as recalls and recommendations.

  • 2023 Food Trend Predictions: Accuracies and Pitfalls

    Categories: Report&EventsPublished On: January 4th, 2024

    In the year 2023, food trend predictions showcased both accurate forecasts and amusing misconceptions. Among the correct predictions were the notable rise in savory flavors in cocktails, particularly the surge in popularity of low and non-alcoholic beverages. Retro nostalgic foods also experienced a robust comeback, invoking a sense of culinary nostalgia. However, some inaccuracies included the absence of chocolate charcuterie boards and the non-occurrence of the anticipated intersection of space and food, contrary to the expectations of many experts. Furthermore, the dominance of technologically enhanced meals in the metaverse did not materialize, debunking expectations of robot servers and augmented reality embellishments narrating the stories of drinks.

  • 17 Years Of Journey In The Food And Beverage Sector

    Categories: Report&EventsPublished On: December 29th, 2023

    Thefoodpeople has released an e-book detailing the 17-year status of the food and beverage sector. This book provides a clear roadmap of how the food and beverage industry has evolved over the years. While the entire book is paid, you can access a free 9-page brief summary.

  • Soil Research In The EU

    Categories: Report&EventsPublished On: December 29th, 2023

    An examination of the 40-year EU-funded soil research conducted by the Joint Research Centre (JRC) serves as an example of the EU’s commitment to overall soil health and sustainable soil management.

  • 2023 Annual Report of the EU Animal Health Scientific Network

    Categories: Report&EventsPublished On: December 28th, 2023

    The Animal Health and Welfare Risk Assessment Scientific Network aims to establish a common understanding of risk assessment principles in the realms of animal health and welfare, with the objective of enhancing practices related to risk assessment in these domains. The network conducts annual meetings dedicated to discussions on all pertinent and engaging topics relevant to member organizations, fostering an exchange of ideas concerning matters pertaining to animal health. This report encapsulates the proceedings of the meeting held in 2023, summarizing not only the contributions from network members and observers but also highlighting EFSA’s contributions during the event.

  • The monthly agriculture-food trade report by the European Commission (EU Commission) has been published.

    Categories: Report&EventsPublished On: December 28th, 2023

    The EU’s agricultural-food trade surplus reached 6.7 billion Euros in September 2023. This indicates an 18% increase compared to both August 2023 and September 2022. The cumulative trade balance between January and September 2023 reached 51 billion Euros, marking an increase of 8.5 billion Euros compared to the same period in 2022.