Reports&Events

  • The latest report regarding pesticide residues in food in the European Union has been published by EFSA.

    Categories: Report&EventsPublished On: May 3rd, 2024

    The latest report regarding pesticide residues in food in the European Union has been published by EFSA.

  • United Nations World Water Development Report 2024

    Categories: Report&EventsPublished On: March 27th, 2024

    The United Nations World Water Development Report (WWDR), launched on World Water Day, focuses on a different theme each year. Published on behalf of UN-Water by UNESCO, the WWDR is coordinated by the UNESCO World Water Assessment Programme. You can access the “United Nations World Water Development Report 2024: Water for Prosperity and Peace” released for World Water Day on March 22, 2024, from here.

  • Freedom Food Alliance Report: Misinformation and Disinformation Regarding the Alternative Protein Sector

    Categories: Report&EventsPublished On: March 4th, 2024

    A new report prepared by the Freedom Food Alliance (FFA) focuses on misinformation and disinformation from the meat and dairy industry, which receives 1,200 times more public funding in the EU and 800 times more in the US than the alternative protein sector. Recent studies have highlighted the connections between animal agriculture lobby groups and policymaking worldwide. This report elucidates how policy changes affecting the food system could arise, particularly during a critical period for emission reduction and in a year when climate change is a pivotal agenda for global elections.

  • The 22nd IUFoST World Food Science and Technology Congress

    Categories: Report&EventsPublished On: March 3rd, 2024

    The 22nd IUFoST World Food Science and Technology Congress, which will take place in Rimini between September 8th and 12th, will involve delegates from various countries. This congress, where different competitions will be organized, will feature competitions such as the IUFoST Product Development Competition for food students fighting hunger and the food sustainability idea development competition.

  • Burger King’s Million Dollar Contest: Create Your Own Unique Whopper!

    Categories: Report&EventsPublished On: February 13th, 2024

    Burger King is inviting guests to apply as part of the Million Dollar Whopper Contest, offering a chance to win $1 million by submitting the ingredients of your Whopper sandwich. Winners will be responsible for ensuring that their created sandwiches are sold nationwide for a limited period. The contest is only open to US citizens.

  • Applications Open for Technological Food Camp Organized by TÜBİTAK

    Categories: Report&EventsPublished On: January 26th, 2024

    Under the coordination of TÜBİTAK Marmara Teknokent in collaboration with TÜBİTAK MAM, an entrepreneurship program named “Technological Food Camp” will be held from March 4 to 8, 2024. Applications are accepted for projects with R&D and innovation content in the fields of Food, Nutrition, and Gastronomy. The application period is from January 15 to February 21, 2024.

  • 2022-2028 Ready-to-Drink Coffee Market Growth Forecast Report

    Categories: Report&EventsPublished On: January 26th, 2024

    A report outlining global growth predictions for the ready-to-drink coffee market from 2022 to 2028 has been published. This comprehensive report includes various brands from different countries and is classified based on production techniques.

  • Unlocking Climate Technology Innovation in Africa: Comprehensive Analysis of Catalyst Fund’s Climate Technology Investments

    Categories: Report&EventsPublished On: January 25th, 2024

    Catalyst Fund, by analyzing over 3,000 pitch decks received last year, provides key insights into the state of climate technology innovation in Africa. In an environment dominated by early-stage activities in agriculture and energy ventures, only 25% of total funding is allocated to various sectors such as food waste, insurance technologies, waste management, and carbon credits. The report emphasizes an urgent need for diverse funding sources, including grants, venture debt, equity, and blended finance, to bridge the financing gap necessary to achieve Africa’s 2030 climate goals.

  • Future Outlook: Promises and Challenges of 3D Food Printing in Large-Scale Production

    Categories: Report&EventsPublished On: January 25th, 2024

    The rapid development of 3D printing technology is providing innovative solutions, particularly in the food industry, addressing various nutritional needs and sustainability concerns. This review, published in the Comprehensive Review journal, explores critical considerations in large-scale 3D food printing, emphasizing food safety and focusing on topics such as pathogen control, machine hygiene, and the impact on macronutrients. Additionally, it addresses post-processing factors and outlines the limitations and opportunities in the implementation of 3D food printing.

  • Optimal “Space Meal” Designed to Meet Nutritional Needs

    Categories: Report&EventsPublished On: January 16th, 2024

    Researchers reporting in ACS Food Science & Technology have developed the most suitable “space meal” for astronauts on long-duration missions, focusing on a nutritionally rich vegetarian salad. The meal addresses the increasing nutritional requirements of astronauts in space while maintaining a balance with sustainable growth and minimal resource usage. With positive test results on Earth, the meal could become a significant component in long-term space missions.