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So far admin has created 718 blog entries.
admin2024-07-27T18:21:56+00:00
GFI Publishes Report on Global Policy Status of Alternative Protein Sourcesadmin2024-07-27T18:21:56+00:00
admin2024-07-26T18:10:40+00:00
Latest Bird Flu Report by EFSA, ECDC, and EURL Releasedadmin2024-07-26T18:10:40+00:00
admin2024-07-26T18:04:34+00:00
Probiotics and Prebiotics Show Promise Against Gut Pathogensadmin2024-07-26T18:04:34+00:00
admin2024-07-26T18:00:19+00:00
FDA Bans the Use of BVO in Foodsadmin2024-07-26T18:00:19+00:00
admin2024-07-26T17:51:10+00:00
EEB Calls for Ban on Unnecessary Uses of PVCadmin2024-07-26T17:51:10+00:00
admin2024-07-26T17:47:19+00:00
BfR Publishes Research Reports on Adverse Health Effects of High-Dose Capsaicinoid Intakeadmin2024-07-26T17:47:19+00:00
admin2024-07-26T17:43:22+00:00
Revyve Introduces Plant-Based Egg Substitute Made from Beer Yeastadmin2024-07-26T17:43:22+00:00
admin2024-07-23T12:29:02+00:00
Food Fraud: Most Vulnerable Ingredients and Protection Methodsadmin2024-07-23T12:29:02+00:00
admin2024-07-23T12:24:45+00:00
UN’s 2030 Goals: The Necessity of Effective Regulations and Controls to Reduce Chemical Contamination in Foodadmin2024-07-23T12:24:45+00:00
admin2024-07-23T12:15:38+00:00
EFSA Publishes Risk Assessment of Minor Organoarsenic Species in Foodadmin2024-07-23T12:15:38+00:00
